MEET THE MIXOLOGY TEAM

sly.png

Sly Cosmopoulos

Director Beverage Marketing

Location: Dallas, Texas

Years Experience: 13 years with RNDC

My Mantra is simple, "Creating cocktails, Creating Conversation...one city at a time."

Sly Cosmopoulos is the Director, Beverage Marketing for Republic National Distributing Company managing the Beverage Marketing Division for all channels, customers, and consumer markets across the United States. Her cocktails have been featured in various magazines, newspapers and television spotlights such as Vanderpump Rules, Good Morning Texas, Daytime, and American Airline’s American Way. Sly is a wine and spirits industry expert and insider whose marketing tactics and strategic business how-to has helped transform the way Republic National Distributing Company and their partners do business.

trey.png

Trey Jenkins

Corporate Mixologist

Location: Austin, Texas

Years Experience: 10

"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it."   - Ferris Bueller

 

Responsible for developing Beverage Menus and Programs across the U.S., with over 200 drink placements

 

Former Cinematographer

Fueled by coffee and creativity

Affinity for Blue Drinks

Never missed a flight

matt.png

Matthew Carter

Detroit, MI Mixologist

Location: Detroit, Michigan

Years Experience: 20+

"Innovating Cocktails That Explore The Boundaries Of Flavor"

From dishwasher to Executive Chef and barback to Beverage Director, Matthew has spent over 20 years in hospitality. Taking care of guests is his passion and he is honored to continue providing exceptional experiences to everyone he encounters. This industry is his life and he is humbled to be in the position he has spent decades to reach.

blake.png

Blake Freeman

Atlanta, GA Mixologist

Location: Atlanta, Georgia

Years Experience: 18

“This thing that we call failure is not the falling down, but the staying down.” - Mary Pickford

“I’ve made a huge mistake.” - George Oscar Bluth

Native of Atlanta, Ga and has been with RNDC since 2016. Blake studied Fine Arts at the University of Georgia where he developed a passion for creating cocktails. 

kehlen.png

Kehlen Selph

Southeast Texas Mixologist

Location: Southeast Texas

Years Experience: 16

"Without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, and moribund." - Anthony Bourdain

Studied culinary arts at The Culinary Institute of America in Hyde Park, New York.

Internship with Walt Disney World at Le Cellier in Epcot.

Tended bar in Houston, most notably at The Pastry War and Anvil Bar and Refuge.

Loves cats, tacos and Star Wars.

kourtney.png

Kourtney Misock

North Texas Mixologist

Location: North Texas

Years Experience: RNDC 3 years - 7+ Years Service Industry

"An intellectual says a simple thing in a hard way. An artist says a hard thing in a simple way." - Charles Bukowski

I grew up in Ardmore, Oklahoma and studied at The University of Oklahoma. I moved to Texas in 2012 and continued working in the service industry. I have worked all over the DFW metroplex at various styles of establishments. I began working for RNDC as a sales representative for the Spirits Division and then transitioned into the Local Mixologist role.

jeremy.jpeg

Jeremy Lake

Southern California Mixologist

Location: Los Angeles, CA

Years Experience: 14 Years Experience

"I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” - Maya Angelou

I am responsible for developing Beverage Menus and Programs throughout Southern California. I am a former bar owner, supplier manager, and writer. I once stood in line to get into a club. I remember when chia was a pet plant, not a superfood. Before colonizing Mars let’s first agree on the recipe for a “skinny margarita.”

tony-devencenzi-headshot.jpeg

Tony Devencenzi

Northern California Mixologist

Location: San Francisco, CA

Years Experience: 19 Years Experience

“…for a time, the lawyer, the editor, the banker, the chief desperado, the chief gambler, and the saloon-keeper occupied the same level in society, and it was the highest” - Mark Twain, Roughing it

I am responsible for developing Beverage Programs across Northern California. 7 years of experience as a supplier with WhistlePig and Diageo. The types of bars I have worked at: Dive, Corporate Restaurant, Mixology, Speakeasy, Nightclub, Sports bar, Fine Dining. I was a judge for The San Francisco World Spirits Competition and Whiskies of the World USBG National Charity Foundation Board Member.

Emily.jpg

Emily Delicce

Corporate Mixologist

Location: Tustin, CA

Years Experience: 9 Years Experience

“Be Curious, Not Judgmental.” - Walt Whitman

I have been creating mixology-driven cocktails along with assisting in developing and managing multiple highly acclaimed craft restaurants and bars such as the “Hello Kitty” Bar. I was a former Cheerleader. I am influenced by dad jokes and crafts. I have a fondness for Car Chases.

Elisabeth Forsythe.jpg

Elisabeth Forsythe

South Texas Mixologist

Location: San Antonio, TX

Years Experience: 22 Years Experience

"Find out who you are and do it on purpose.” - Dolly Parton

Proud to be a leader in San Antonio’s cocktail scene.  Passionate about hospitality and crafting creative cocktail experiences. 2014 Texas Regional Speed Rack Champ & National Finalist.  Best Bartender in San Antonio Current’s Best of Edition 2015. Named in “Top Ten Best New Bars in Texas” - Texas Monthly 2014.  Work featured in Imbibe, Texas Monthly, and Tasting Panel.

trip.jpg

Trip Sandifer

Atlanta, GA Mixologist

Location: Atlanta, GA

Years Experience: 20 Years Experience

“Don’t call it Hot-lanta” - The People of Atlanta

I am the ambassador of Crafty Spirits for Crafty People. I will have what you’re having. I thrive in chaos and cacophony; nirvana is 4 deep. I am always willing to flip a coin and let the Fates decide.